Sunday, April 13, 2008

Asparagus and Broccoli with Turkish Dressing (Turk Soslu Kuşkonmaz ve Brokoli)




1 bunch asparagus
1 broccoli crown
½ tsp olive oil (you may add more if you like)
1 lemon
Pinch of salt

Cut the broccoli into florets. Cut the hard part of the asparagus. Place in a steamer and steam for five minutes. Make sure that the vegetables are not overcooked. Remove from heat and right away place in a bowl that has some ice in it so that it stops the cooking process after removing from heat. When ready to eat, place the asparagus and broccoli on a plate. Add a pinch of salt. Drizzle the olive oil and squeeze the lemon.

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