1 bunch asparagus
1 broccoli crown
½ tsp olive oil (you may add more if you like)
Pinch of salt
Cut the broccoli into florets. Cut the hard part of the asparagus. Place in a steamer and steam for five minutes. Make sure that the vegetables are not overcooked. Remove from heat and right away place in a bowl that has some ice in it so that it stops the cooking process after removing from heat. When ready to eat, place the asparagus and broccoli on a plate. Add a pinch of salt. Drizzle the olive oil and squeeze the lemon.
Labels: Salads, Side Dishes, Vegetarian Dishes