1 ½ lb boneless chicken breast (bite size cubes)
½ lb white mushrooms (sliced)
2 carrots (cut diagonally)
1 medium tomato (chopped)
½ yellow onion (chopped)
2 cloves of garlic (chopped)
1 tbsp olive oil
1 tsp thyme
1 tsp salt
½ tsp paprika
½ cup water
2 tbs fresh chopped parsley
Heat the olive oil in a pan. Add the chicken and sautee until the chicken is no longer pinkish. Add the thyme and paprika. Sautee the chicken pieces a few minutes before adding the garlic and onions. Stir until the onions are transparent. Add the mushrooms, carrots and tomato. Sprinkle the salt and pour the water. Cover the pan and cook under low heat for 10-15 minutes. Add the chopped parsley on top before serving.
Labels: Chicken Dishes
