1 lb sirloin steak
4 eggs
1 tbsp canola oil
½ cup chopped parsley
1 ½ tsp salt
½ tsp ground black pepper
Mix the chopped parsley with the eggs. Add ½ tsp salt & the ground pepper. Mix well. Cut the sirloin steak in bite sized pieces. Place the meat in a skillet and cook under medium heat until all the blood drains out of the meat. Drain the meat. Put the oil in a clean skillet. Once it warms, add the half cooked meat and cook for a few minutes. Add the egg mixture and keep mixing until the eggs are done. This dish can be a quick lunch or dinner eaten either with pilaf, pasta or inside bread as a sandwich.
