Saturday, July 12, 2008

Broiled Potatoes (Fırında Izgara Patates)



This is simple, quick and irresistible. It is an excellent alternative to frying. I cook these potatoes to accompany any kind of meat dishes.



3 medium potatoes
1 tbsp olive oil
½ tsp ground black pepper
1 tsp dried oregano
1 tsp dried parsley
1 tsp paprika
1 tsp salt

Slice the potatoes in thick slices. Add all the ingredients and mix well to make sure all the ingredients are covering the potatoes. Turn on your oven broiler. Broil for 10 minutes or until golden brown on each side. You will need to turn each slice one by one to make sure both sides are broiled nicely. Enjoy with any kind of dish you like!

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