Broiled Lamb Loin Chops (Kemikli Kuzu Fileto)

6 lamb loin chops
¼ cup white wine
1 tbsp olive oil
½ tsp ground black pepper
½ tsp paprika
1 lemon
1 tsp salt

Sprinkle salt, black pepper and paprika on both sides of the lamb loin chops. Then, drizzle the olive oil and squeeze the lemon on both sides of the lamb chops. As a final step, pour the wine on top of the chops. Cover and marinate over night in your refrigerator. You may also marinate for a few hours instead of overnight. Turn on your oven broiler. Broil each side of the chops for 10 minutes until the top of the chops are brownish. Serve hot with rice pilaf.