Thursday, July 10, 2008

Beef with Green Onions (Taze Soğanlı Et)



1 lb stew meat
1 bunch green onions
½ cup parsley
1 tbsp olive oil
1 tsp paprika
½ tsp ground black pepper
Pinch of salt
1 cup of water

Heat a pan without oil and cook the meat until all the extra juices come out. Drain. Heat olive oil with paprika in a small pot. Add the drained meat and sautee for a few minutes. Add one cup of water. Cover and cook on low heat for 45 minutes to an hour. Add the onions and cook for 5-10 minutes. Remove from heat and place the meat with only 1-2 tbsp of the water in a large pan. Discard the rest of the water. Turn on your broiler and broil for 5-6 minutes. Serve with any kind of pilaf.

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