Tuesday, July 29, 2008

Zucchini & Squash with Eggs (Yumurtalı Kabak)



3 green zucchinis (diced)
3 yellow squash (diced)
4 eggs
3 tomatoes (diced)
2 small potatoes (diced)
½ an onion (diced)
1 garlic clove (chopped)
2 tbsp chopped parsley
1 tbsp olive oil
1/3 cup of water
1 tsp cumin
1 tsp ground black pepper
Pinch of salt

Heat olive oil in a large pan. First add the diced potatoes and sauté for 4-5 minutes. Add the onions and garlic. Sautee 3 more minutes until the onions are transparent. Add the squash, zucchinis, tomatoes, salt, pepper, cumin and water. Stir well. Close the lid and cook for about 15-20 minutes on medium heat. In a separate small bowl, add the parsley and a pinch of salt to the eggs and stir. Once the vegetables are soft, pour the eggs on top, close the lid and turn the heat to low until the eggs are cooked. Enjoy warm.

2 comments:

ENRIC said...

Merhaba ! Nasılsınız ?
Teşekkür ederim for this recipe.
I'll try to make it sure !
I'm going to ask about a important ingredient for my.
Please, would you have the recipe of phyllo dough ?. Here, in Spain, is not easy to find it and I would like to make myself.
All suggestion will be welcome !
Thanks again for your beauty blog.
İyi günler ve görüşürüz.

Mediterranean Turkish Cook said...

Hi Enric,

This recipe is very simple and delicious.

About the phyllo dough, unfortunately, I have never made the phyllo dough myself, however I will try to make it sometime. When I do try it, I will definitely publish the recipe on this blog. Thanks for visiting my blog.