Saturday, August 30, 2008

Seared Squash and Zucchini (Kızarmış Kabak)




1 large zucchini
1 large squash
1 tbsp dried oregano
½ tbsp olive oil
1 tsp ground black pepper
Pinch of salt

Remove the stems of the zucchinis and squash. Slice the zucchinis and squash diagonally. Sprinkle the salt, oregano and the pepper. Heat the olive oil on a skillet. Place the zucchini and squash slices in the pan when the olive oil heats up. Cook each side until brown. Place in a separate plate.

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