1 lb shrimp
1 head broccoli cut up in small pieces
1 tsp tomato paste
1/3 cup white wine
1 tsp dry parsley
2 tbsp olive oil
1 tsp ground black pepper
Pinch of salt
Dissolve the tomato paste in the wine. Marinate the shrimp in wine-tomato paste mixture and some salt for a half hour. Heat olive oil in a large non-stick pan. Add the shrimp, sauté for one minute on each side and add the broccoli pieces. Add the pepper, dried parsley and salt and sauté until the shrimp is cooked (about 4-5 minutes). Be careful not to over cook the shrimp as it is very delicate. The broccoli will be crunchy rather than soft when this dish is finished.
Labels: Seafood Dishes
