Tuesday, December 16, 2008

Roast Lamb (Fırında Kuzu Budu)

One day I was strolling through the isles of a famous local fish and meat market when I was living in the Northeast and was trying to decide what type of lamb I should purchase. I saw an already marinated, packaged leg of lamb and was trying to figure out its ingredients. Another shopper informed me that she had tried it the week before and it was ‘out of this world’. I had to try it. It was excellent!

Now, I do buy the same leg of lamb, except without marinate since I prepare freshly made marinate. If cooked correctly, the lamb can be very tender and flavorful. I like my meat to be cooked thoroughly, but if you prefer it rare or medium rare, cook it a a few minutes less than instructed.

½ lb leg of lamb
1 large sprig of fresh rosemary
2 sprigs fresh oregano
3 cloves garlic (sliced)
Juice of 1 lemon or lime
1 tbsp olive oil
Ground black pepper
Sea salt

With a sharp knife, make 10-15 slits around the lamb. Place the lamb in a deep container. Rub with sea salt and freshly grounded black pepper. Start placing the sliced garlic in the slits on the lamb. Remove the leaves of rosemary and the oregano from the stems. There is no need to chop. Place the leaves of the herbs in the slits beside the garlic. Squeeze the lemon and add the olive oil. Make sure the lamb is coated with the lemon juice and olive oil. You may close the container and shake it up to make sure the ingredients mix together. Marinate in the refrigerator over night.

Preheat oven to 350º F. Place in a Pyrex dish and bake covered for 1 hour. Remove cover and cook for 15-20 minutes. Enjoy with rice pilaf or potatoes.

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5 comments:

Mediterranean kiwi said...

here's something i haven't tried before - fresh oregano. i've only used in dry form - interesting...

Geri said...

My son loves lamb. The roast sounds good, and it also sounds easy to make, so I'll have to give it try. Thanks!

meeso said...

I just found your blog, and I love it! Looks like there is a lot of delicious recipes here :) I LOVE lamb, looks so mouthwatering!

Navita said...

Hey, new here. loved the lambs..

Yasmeen said...

Love all your Turkish recipes:)
Roasted lamb looks gorgeous,nice winter warming recipe:)