Thursday, January 1, 2009
Fake Chicken Breast Pudding (Yalancı Tavuk Göğsü)
Happy New Year! Let’s start the New Year with a sweet dessert recipe so that 2009 will be sweet; full of sweet things, sweet people, sweet memories…and etc.
As the name suggests “Yalancı Tavuk Göğsü” (Fake Chicken Breast) is fake, meaning no chicken is employed in the recipe. The original recipe (Tavuk Göğsü) which goes back to a history of a couple thousands of years, includes chicken breasts. The chicken is shredded and pounded until the chicken breasts are in thread like pieces. I have never eaten this dessert with chicken. This version (without chicken) is more popular.
I got this recipe from my sister who had tried it herself recently and recommended it.
4.5 cups milk
1 cup flour
4 tbsp unsalted butter
1 tbsp vanilla extract
2 cups sugar
½ cup shredded coconut
Melt the butter and add the flour. Stir constantly. Once the butter and flour are integrated, add the sugar and continue to stir. Add the milk and the vanilla extract while still stirring. In order to avoid lumps forming in the milk keep stirring constantly. Continue stirring until the mixture thickens. Pour in a serving dish and sprinkle coconut on top. Refrigerate and serve cold.
Note: You may also use fruit such as bananas or strawberries or other types of nuts to decorate the top of the pudding.