This is a fairly easy recipe. If you love meat, you certainly will love this and if you love vodka, you will love it even more! Although vodka is not a traditional Turkish alcoholic beverage, I had some on hand and could not resist adding it to the marinade. The pomegranate molasses which is prevalent throughout Turkey and the Mediterranean region adds some tanginess to the steak. A mild spicy flavor can be tasted from the red pepper paste which is also commonly used in Turkish cuisine. I used the kind that is pureed and looks like tomato paste instead of the kind with a thicker grind and texture. One of these days, I will have to make a post on the red pepper paste as it is not widely recognized here in the States.
Labels: Beef Dishes