
I am kind of starting to cook again this week as time permits however more cooking and baking will take place in my kitchen beginning next week which translates to additional delightful Turkish recipes showing up on my blog. As mentioned before, there will be more focus on desserts, cakes and cookies but for now, we will have to settle for this luscious, simple shrimp recipe that my husband and I made together a couple months back. I hope you enjoy it, we sure did.
Note: I tried to attend to comments between travels as much as I could, however I did not have the chance to respond to your e-mails. As soon as I can I will respond to your e-mails. Thanks for understanding.
9 jumbo shrimp
1 tsp salt
½ tsp ground black pepper
1 tsp red pepper paste (pureed kind)
1 tsp thyme
1 garlic clove (chopped)
1 tbsp pomegranate molasses
Clean and divine shrimps and place in a bowl. Add the rest of the ingredients and marinade over night.

3 comments:
this shrimps is absolutely scrumptious, I really like it.
Extremely delectable Nihal. This is the kind of dish my daughter orders when we go to Cafe Istanbul - every single time. Now I know the so subtle but unique flavor that sets it apart from the regular grilled shrimp. I have the pom molasses but I still do not have the turkish red pepper paste. it is time I go and get it. will definitely make this shrimp.
Soma,the Turkish red pepper paste and pomegranate molases will certainly add a great flavor to any dish. I am not sure though if what you have at Cafe Istanbul is as same as this recipe. If so, I am so happy to share!
Post a Comment