Friday, October 1, 2010
Eggs with Turkish Sausage (Sucuklu Yumurta)
Finally, I am publishing another recipe on my blog. Although I promised more blogging in my previous post, I became unexpectedly busy and could not deliver on my promise. Hopefully, this time I’ll be posting more recipes than I have been in the past few months.
This simple, yet delicious egg and Turkish sausage omelet is perfect for a lazy Sunday breakfast along with warm bread, white cheese, olives and hot Turkish tea. Eggs and Turkish sausage complement each other very well creating a delicious taste. Enjoy.
Note: Turkish sausage can be found in Turkish/Mediterranean grocery stores.
8-9 slices Turkish sausage
1 tbsp olive oil
½ tsp salt
¼ tsp ground black pepper
In a small bowl add the eggs, black pepper and salt. Mix vigorously until the eggs whites and yolks are integrated.
Heat oil on medium heat and cook the sausage slices for about 1-2 minutes on each side. Pour the eggs on the sausage. Leave on heat until eggs are cooked. To cook eggs faster, cover the pan for a couple minutes.