Thursday, November 11, 2010
Shrimp in Red Sauce (Salçalı Karides)
Here's a simple and very tasty dish!
1 lb shrimp (cleaned and deveined)
1 ½ tbsp red pepper paste (available at Mediterranean grocery stores)
¼ cup white wine
2 tbsp olive oil
3-4 sprigs of fresh thyme
1 tsp sea salt
¼ tsp ground black pepper
Mix all ingredients except the shrimp and olive oil in a bowl. Add shrimp to the bowl and mix until all the ingredients are integrated. Refrigerate for 30 minutes. Heat olive oil on medium heat. Add shrimp and cook for 3 minutes on each side. Enjoy with rice and salad.