Thursday, November 11, 2010

Shrimp in Red Sauce (Salçalı Karides)

Here's a simple and very tasty dish!

1 lb shrimp (cleaned and deveined)
1 ½ tbsp red pepper paste (available at Mediterranean grocery stores)
¼ cup white wine
2 tbsp olive oil
3-4 sprigs of fresh thyme
1 tsp sea salt
¼ tsp ground black pepper

Mix all ingredients except the shrimp and olive oil in a bowl. Add shrimp to the bowl and mix until all the ingredients are integrated. Refrigerate for 30 minutes. Heat olive oil on medium heat. Add shrimp and cook for 3 minutes on each side. Enjoy with rice and salad.

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Anonymous said...

Sounds like a yummy preparation of shrimp, with the red sauce!

zerrin said...

Never had shrimps with red pepper pste. This looks and sounds scrumptious. I will definitely buy shrimp on our next fish market visit and make this.

Success said...

Nice presentation. I'd love to give this a try, and you can never go wrong with shrimps!

Soma said...

Such a simple dish, but so full of flavors! I would love to make this soon.