Sunday, October 20, 2013
(Farida from AZ Cookbook) who publishes many Turkish recipes which really represent Turkish food. Although, it took me longer to make this recipe as I only worked on the dough when the twins were sleeping, so it rested longer than suggested (the dough was refrigerated overnight), it still turned out fantastic. I actually didn't believe it would taste like the simit in Turkey, but it really did. With a glass of Turkish tea, it was all I needed. It was so good that I couldn't resist the urge to take a picture and post it here. Thank you Farida!