Besides the taste and the simplicity, the versatility of
this dish encourages me to make it more often. As it is traditionally served as
a spread on flat bread, it can also be served as a spread for sandwiches, wraps
and crackers. It is a quick way of getting a healthy, filling and tasty dish. I
actually had it with baked flounder and potatoes the next day which turned out
really great. Biberli ceviz is made in the city of Antakya, Turkey
(the region I am from) very frequently however we did not consume it much in
our household. Only recently did I start making it mainly because I was in
search of quick, delicious Turkish meals. This one is a keeper!
2 cups shelled walnuts
3 tbsp red pepper paste
1 tbsp tomato paste
1 tsp red pepper flakes
1 tsp cumin
2 cloves garlic
3 tbsp olive oil
2 tbsp pomegranate molasses
1 slice of wheat bread cut in small pieces (or white bread)
Dash of salt (adjust to your taste)
Place all the ingredients in a food processor and grind
until a paste is attained. Serve on top of bread or crackers as an appetizer,
side dish, a snack or as a spread for a sandwich.
Labels: Appetizers, Side Dishes
