tag:blogger.com,1999:blog-3375385488715271840.post6702604856647197339..comments2024-02-05T12:45:48.871-06:00Comments on Turkish Food Passion: Beef Liver with Onions (Ciğer Yahnisi)Mediterranean Turkish Cookhttp://www.blogger.com/profile/11119693459213190159noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3375385488715271840.post-73889493116483679392008-09-18T09:30:00.000-05:002008-09-18T09:30:00.000-05:00Hi Virginia,I am glad you liked this recipe. Addin...Hi Virginia,<BR/><BR/>I am glad you liked this recipe. Adding ginger sounds great; let me know how it works. I am not a big fan of liver in general, but I like it cooked this way as does my husband. It has a very distinct taste. This is one of my mom's recipes; however, she boils the liver prior to cooking it in the stew. Hope you enjoy the rest of my recipes.Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-3375385488715271840.post-26636659870352836112008-09-18T00:33:00.000-05:002008-09-18T00:33:00.000-05:00Ahhhh, I love cumin!Smells like fresh man stuff!Th...Ahhhh, I love cumin!<BR/>Smells like fresh man stuff!<BR/>Thanks for this and I look forward to exploring your collection. This is only my second attempt at cooking liver and this is by far the best direction. Maybe I will play with adding a touch of ginger next time,<BR/><BR/>Best,<BR/>VH~ Altadena, CA.Ginny Haweshttps://www.blogger.com/profile/08764802593928256365noreply@blogger.com