tag:blogger.com,1999:blog-3375385488715271840.post7980924266491494669..comments2024-02-05T12:45:48.871-06:00Comments on Turkish Food Passion: Shrimp Shish (Karides Şiş)Mediterranean Turkish Cookhttp://www.blogger.com/profile/11119693459213190159noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3375385488715271840.post-10489103257148542952010-01-18T09:47:07.692-06:002010-01-18T09:47:07.692-06:00Yes. I am actually very picky about that. I should...Yes. I am actually very picky about that. I should probably mention it in my recipe for people who may not know much about cleaning shrimp. Thanks for stopping by.Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-3375385488715271840.post-18445487059111877262010-01-10T14:06:24.674-06:002010-01-10T14:06:24.674-06:00Do you take out that black vein or line that runs ...Do you take out that black vein or line that runs through the shrimps?Anonymousnoreply@blogger.com