Turkish Food Passion

Wednesday, July 22, 2015

Spicy Cookies from Hatay (Hatay Kömbesi)

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          These delicious, spicy cookies are traditionally made in the Hatay province right after Ramadan, during Şeker Bayr...
Friday, April 10, 2015

Rice with Carrots (Havuçlu Pirinç Pilavı)

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This rice dish is extremely simple. I have been purchasing colorful (orange, yellow, light purple and dark purple) carrots almost every w...
Wednesday, February 25, 2015

Turkish Style Potato Salad (Türk Usulü Patates Salatası)

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  Here is a simple, light and delicious potato salad: Turkish style.  There is no mayonnaise or eggs in it, but if you would like it...
Thursday, December 18, 2014

Cigaratte Rolls (Sigara Böreği)

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Sigara böreği takes its name from the shape of cigarettes. Although I truly loathe cigarettes, I love cigarette rolled boreks! Addict...
1 comment:
Wednesday, December 3, 2014

Baked Pastry with Leeks and Chard (Fırında Pırasalı ve Pazılı Börek)

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With winter comes, my favorite winter vegetables: chard and leeks. I started buying chard and leeks because of their nutritional value w...
1 comment:
Monday, September 8, 2014

Baked Eggplant Kebab (Tepside Patlıcan Kebabı)

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This truly delicious dish comes from the city of Gaziantep , Turkey which is very famous with its cuisine. After Hatay (my Province)...
1 comment:
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Mediterranean Turkish Cook
As a person who grew up in Southern Turkey on the Mediterranean Sea, cooking and eating Turkish food as well as food from other countries is one of my hobbies which inspired me to create and share this blog.
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