This recipe was also made in the middle of the Rocky Mountains of Canada with a beautiful view of nature as mentioned in the last post. The grilled chicken turned out to be very moist and flavorful. The first weekend we made this (slightly a different version), I did not document it. Since it turned out so good, the following weekend, I tried to remember the ingredients and their proportions. This time I documented them and created this post. Enjoy5 skinless and boneless chicken thighs
5 chicken drumsticks
½ garlic clove
1 tsp blackening spice
1 tsp dried oregano
1 tbsp red pepper sauce
2 tbsp olive oil
1 tbsp vinegar
1 ¼ tsp sea salt
5 chicken drumsticks
½ garlic clove
1 tsp blackening spice
1 tsp dried oregano
1 tbsp red pepper sauce
2 tbsp olive oil
1 tbsp vinegar
1 ¼ tsp sea salt
Flat bread (optional)
With a sharp knife, stab the chicken drumsticks from 4-5 different places so that the marinade seeps into the flesh of the chicken and cooks faster.
In a large bowl, mix all the ingredients except chicken.
With a sharp knife, stab the chicken drumsticks from 4-5 different places so that the marinade seeps into the flesh of the chicken and cooks faster.
In a large bowl, mix all the ingredients except chicken.
When all the ingredients are married together, add the chicken and cover all the chicken with marinade.
Refrigerate for 5 hours. Heat an outdoor grill or oven broiler. Cook chicken about 10 minutes on each side.
Lay out some flat bread on a plate and place the chicken on the flat bread along with onion salad and grilled vegetables.
Lay out some flat bread on a plate and place the chicken on the flat bread along with onion salad and grilled vegetables.
Oh those grilled chicken looks so dang good! yum!
ReplyDeleteBayılırım ızgarada tavuk butlarına, harika olmuş, ellerine sağlık
ReplyDeleteThis is one appetizing meal! I miss the BBQ! I am going to have to reuse it soon!
ReplyDeleteOh my gosh, I am absolutely drooling! Looks delicious.
ReplyDeleteTopped on a flat bread this sounds like a perfect backyard fun meal in the midst of the mountains. Would have loved to be in a place like that.
ReplyDeleteThis grilled chicken sounds super flavorful!
ReplyDeletewhat is blackening spice please? is there a Turkish name for it so I can get from my local Turkish supermarket?
ReplyDeleteAnonymous, actually I should have indicated this in my post, but the blackening spice I used is mainly used in cajun cooking for fish and chicken. The spices included in the mix do vary, but usually the spices in the mix are: salt, black pepper, paprika, cayenne and oregano. Some blackening mix can have more of these ingredients, or less or some of them. Any large supermarket should have blackening spice mix.
ReplyDelete