Here's a simple and very tasty dish!
1 lb shrimp (cleaned and deveined)
1 ½ tbsp red pepper paste (available at Mediterranean grocery stores)
¼ cup white wine
2 tbsp olive oil
3-4 sprigs of fresh thyme
1 tsp sea salt
¼ tsp ground black pepper
Mix all ingredients except the shrimp and olive oil in a bowl. Add shrimp to the bowl and mix until all the ingredients are integrated. Refrigerate for 30 minutes. Heat olive oil on medium heat. Add shrimp and cook for 3 minutes on each side. Enjoy with rice and salad.
We are looking for great blogs and we would love it if you registered yours with us.
ReplyDeletePostZoom is a directory of the best blog posts which helps readers find great blog posts and our goal is to help blog owners drive more traffic to their blog.
If you are interested in joining, please check us out!
Thanks,
Eric Castelli
PostZoom
Sounds like a yummy preparation of shrimp, with the red sauce!
ReplyDeleteNever had shrimps with red pepper pste. This looks and sounds scrumptious. I will definitely buy shrimp on our next fish market visit and make this.
ReplyDeleteNice presentation. I'd love to give this a try, and you can never go wrong with shrimps!
ReplyDeleteSuch a simple dish, but so full of flavors! I would love to make this soon.
ReplyDelete