![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPRDzhJcMDDJnONWJ2HvFYHpJwQYyQrQl4TUExoWRH56HYh75rfYiRixZTCx4D_YoNrYF_Sy7rR31HyimYUsqs7-fnJdUb0H7jaDFuiRL7LCceqNdl99u4dGVkxVuQlhnZaVX-Bpb00Gy4/s280/Domatesli+Kirmizi+Lahana+Salatasi.jpg)
This salad deserves a place on the table both in the winter and summer. In the summer, it would be sufficient for a meal all by itself as well as with an entrée, but in the cold winter, I think it would be too light to fill a stomach. If you are a vegetable lover, any time you have this salad, it will be very satisfying.
1 small head of red cabbage
3 firm tomatoes
2 green peppers (cubanelle)
1 small red onion
½ cup fresh parsley chopped
Juice of 1 lime
1 tsp sumac
2 tbsp olive oil
Pinch of salt
Cut the cabbage in half and slice each half. Put in a large bowl. Cut each pepper lengthwise, clean out the seeds and slice. Follow the same procedure for the onion by cutting the onion in half and slicing it in thin slices. Dice the tomatoes. Add all the vegetables including the parsley to the bowl on top of the cabbage. Add sumac. Sprinkle with salt, add the olive oil and lime juice. Toss and serve with any meal you like.
3 firm tomatoes
2 green peppers (cubanelle)
1 small red onion
½ cup fresh parsley chopped
Juice of 1 lime
1 tsp sumac
2 tbsp olive oil
Pinch of salt
Cut the cabbage in half and slice each half. Put in a large bowl. Cut each pepper lengthwise, clean out the seeds and slice. Follow the same procedure for the onion by cutting the onion in half and slicing it in thin slices. Dice the tomatoes. Add all the vegetables including the parsley to the bowl on top of the cabbage. Add sumac. Sprinkle with salt, add the olive oil and lime juice. Toss and serve with any meal you like.
Yum!
ReplyDeleteI love red cabbage, and sumac (which I love so much, and will put this on everything) win me over.
Good to see you back.Salad looks perfect for summers :D
ReplyDeleteSimple, healthy and yummy!
ReplyDeleteI love Sumac.. I have to go get some for me... What a winner recipe...
ReplyDeleteNihal I made Kisir at home!!
Welcome back! This looks delicious, especially for the summer, although I have never had sumac.
ReplyDeleteWelcome back Nihal!
ReplyDeleteI hear you and can totally relate.I too have difficulty getting back on track with the documentation of the recipes..
Thank you so much for this lovely salad full of color and nutritional power! :) Mia
Sumac has become my favorite item in my spice rack! This salad sounds fresh and delicious.
ReplyDeletewelcome back!
ReplyDeleteya back!!! wheee! ;)
ReplyDeleteThanks everyone!
ReplyDeleteSoma, did you like it?
Wow! look at the color of the salad, so pretty!
ReplyDelete